Anthony Myint

Why you should listen

Anthony Myint is executive director of Zero Foodprint (ZFP), a movement with chefs, farmers, scientists and regional governments working to change the food system from the ground up. He works to mobilize the restaurant industry and allies in the public and private sectors to support healthy soil as a solution to the climate crisis. He is also a chef, winning the 2019 Basque Culinary World Prize for his work with ZFP. He is known in the restaurant industry as the cofounder of Mission Street Food and The Perennial. He is currently on the Board of Trustees for the James Beard Foundation.