Anna Mandinova, MD, PhD
Massachusetts General Hospital; Harvard Medical School; Harvard Stem Cell Institute; Broad Institute
Columbus Batiste
MD, FACC, FSCAI Co-Founder of Healthy Heart Nation
Dana Griffin
Co-Founder / CEO Eldera
Daniel Lieberman
Professor of Human Evolutionary Biology, Harvard University
Dr. Adrian Cois
Assistant Professor of Emergency Medicine
Dr. Alan Goldhamer
Director of TrueNorth Health Center
Dr. Christopher Gardner
Professor of Medicine, Stanford University
Dr. Daniel Levy
Senior Scientist, Framingham Heart Study; Chief, Population Sciences Branch, National Heart, Lung, and Blood Institute; NIH Distinguished Investigator
Dr. Federica Amati
Dr. Federica Amati PhD BSc Hons MPH MSc RNutr
Dr. Kim Williams
Former president of the American College of Cardiology
Chair, University of Louisville Department of Medicine
Dr. Michael Greger
Founder, NutritionFacts.org
Dr. Roger Seheult
Co-Founder of MedCram.com
Associate Clinical Professor of Medicine at University of California, Riverside School of Medicine
Assistant Clinical Professor of Medicine at Loma Linda University School of Medicine
I-Min Lee
Professor of Medicine, Harvard Medical School; Professor of Epidemiology, Harvard T.H. Chan School of Public Health
John Day
Cardiologist, St. Mark's Hospital, Salt Lake City, Utah, Physician Executive, Cardiovascular Services, HCA Healthcare Mountain Division, Past president Heart Rhythm Society, Past Utah Governor American College of Cardiology
Kitty Pechet
Champion surfer and large canvas painter
Linda Fried, MD, MPH
Dean and DeLamar Professor of Public Health
Mailman School of Public Health
Director, Robert N. Butler Columbia Aging Center
Senior Vice President, Columbia University Irving Medical Center
Professor of Epidemiology and Medicine
Tom Perls
Professor of Medicine and Geriatrics, Boston University Chobanian and Avedisian School of Medicine
Toni MacAskill
Toni investigates how diets that were developed in previous centuries – Mediterranean, Asian, and vegetarian — are widely accepted as the healthiest today. But she has uncovered crucial elements of those diets that have been lost to history, making modern versions of them less healthy than they once were.