Theme: Do Que Você Tem Fome?

O ser humano tem fome. Precisa gerar energia para si mesmo. Alimentar-se é algo que nos une desde o inicio da humanidade. A comida é muito mais que combustível para corpo, é alimento para a alma e para as relações. Matamos nossa fome por alimento, mas precisamos matar a fome de várias outras maneiras. Alguns tem fome de ensinar, outros de cozinhar, outros de descobrir.

E aí, você tem fome de que?

Terrace Concept
R. Humberto de Campos, 400
Blumenau, Santa Catarina, 89036-050
Brazil

Ana Spengler

Ana's a Gastronomy scholar and works as a Foodstylist. In her profession, praising the positive sensorial characteristics of each recipe or product is a routine. However she realized that, in an informal way, we all do that when we're sharing a video or photo of what we're eating on social media.

Lothar Klemz

Born in Blumenau, of a typical German offspring and with gastronomy flowing from both sides of the family. Created between recipes in the Café of Hotel Gloria, Lothar grew familiarized with all sorts of ingredients. After an internship in Germany he reliazed the importance of how they prepared food in the Café. Prepared with time, for people with time to eat.

Tomás Mendonça

Geographer and cofounder of CARPE Projetos Socioambientais, seeks to contribute to a social transformation aiming a sustainable culture. Works with agroforests, urban agriculture environmental education and waste management, always with fun, a smile on the face and ready to cooperate.

Wolfgang Menke

Designer with no College graduation, Wolfgang Menke is turning the brazilian market for a loop. For years he's been transforming a street on a neighborhood in São Paulo in an unique and different space. There, it's possible to share life and experiment with practical examples of what is the Sharing Economy. After over 20 years and the Communication's market, Wolf bets on a new way of consumism and a new relation of people. More access and Less ownership.