Why aren't there more Native American restaurants?
2,190,725 views|
Sean Sherman |
TEDxSiouxFalls
• August 2020
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.