Green, leafy, often delicious: Plants are all around us and make the ecosystem work. Hear from gardeners, vegetarians, designers and conservationists on the wonderful world of plants and vegetables.
Around the world there are more than 600 plant species that supplement a regular diet of sunlight, water and soil with insects, frogs and even rats. Flies, tadpoles and beetles fall prey to the remarkable, predatory antics of carnivorous plants. What exactly are carnivorous plants and how do they trap their prey? Kenny Coogan dives into the worl...
Plants are amazing machines -- for millions of years, they've taken carbon dioxide out of the air and stored it underground, keeping a crucial check on the global climate. Plant geneticist Joanne Chory is working to amplify this special ability: with her colleagues at the Salk Plant Molecular and Cellular Biology Laboratory, she's creating plant...
Each year, the world loses enough food to feed half a billion people to fungi, the most destructive pathogens of plants. Mycologist and TED Fellow Mennat El Ghalid explains how a breakthrough in our understanding of the molecular signals fungi use to attack plants could disrupt this interaction -- and save our crops.
I wish you would help create and document a special training program for 50 gifted young musicians, passionate for both their art and for social justice, and dedicated to developing El Sistema in the US and other countries.
The plan
An orchestra, says José Antonio Abreu, is a “school of social life.” In being a part of one, kids learn to play mu...
The species of slug known as Elysia chlorotica may not look like much— it resembles a bright green leaf— but it's one of the most extraordinary creatures on our planet. Living in marshes along the coast of North America, it can go about a year without eating. During that time, it lives like a plant. How is this possible? Luka Seamus Wright digs ...
Botanical artist Nirupa Rao captures the spirit and beauty of nature in watercolor. With a portfolio of enchanting, scientifically accurate illustrations, she aims to reignite our emotional connection to the environment -- and open our eyes to an entire kingdom hidden in plain sight.
Reliable electricity remains a distant dream for too many people around the world and simply linking to the existing grid can be cost prohibitive. In this talk, Anil Raj proposes an alternative: micropower plants, small-scale renewable energy sources connected to a minigrid.
Plants behave in some oddly intelligent ways: fighting predators, maximizing food opportunities ... But can we think of them as actually having a form of intelligence of their own? Italian botanist Stefano Mancuso presents intriguing evidence.
In 2018, a single power plant produced more energy than the world's largest coal-powered and gas-powered plants combined. China's Three Gorges Dam relies on running water, and is capable of producing more energy than any other power plant on Earth. So what allows Three Gorges to generate all this power? And how do hydroelectric plants work in th...
Each father and mother pass down traits to their children, who inherit combinations of their dominant or recessive alleles. But how do we know so much about genetics today? Hortensia Jiménez Díaz explains how studying pea plants revealed why you may have blue eyes. [Directed by Johan Sonestedt and Veronica Wallenberg, narrated by Rose Eveleth].
In cities, evolution occurs constantly, as countless plants, animals and insects adapt to human-made habitats in spectacular ways. Evolutionary biologist Menno Schilthuizen calls on peculiar beings such as fast food-loving mice and self-cooling snails to illustrate the ever-transforming wonders of urban wildlife -- and explains how you can obser...
Neuroscientist Greg Gage takes sophisticated equipment used to study the brain out of graduate-level labs and brings them to middle- and high-school classrooms (and, sometimes, to the TED stage.) Prepare to be amazed as he hooks up the Mimosa pudica, a plant whose leaves close when touched, and the Venus flytrap to an EKG to show us how plants u...
Humans have known about the toxicity of death cap mushrooms for millennia. Yet they continue to pose a significant threat to unsuspecting foragers and mushroom hunters throughout the world. Today, death caps are responsible for more than 90% of all mushroom related deaths, killing upwards of 100 people each year. So, what makes this one species ...
Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the st...
As the world's population grows and the effects of climate change come into sharper relief, we'll have to feed more people using less arable land. Molecular biologist Jill Farrant studies a rare phenomenon that may help: "resurrection plants" -- super-resilient plants that seemingly come back from the dead. Could they hold promise for growing fo...
Vegan chef (and head chef of TED Countdown Summit) Derek Sarno is on a mission to unleash the mighty power of plants, creating nutritious food from mushrooms and vegetables that's full of texture and flavor -- and good for the planet. He dishes out some creative cooking inspiration and shares how his personal journey led him to create amazing fo...
Be inspired to go out and rediscover the wonders of the natural world with these talks that will give you a deeper understanding of where the wild things grow.
In this visually dazzling talk, Jonathan Drori shows the extraordinary ways flowering plants -- over a quarter million species -- have evolved to attract insects to spread their pollen: growing 'landing-strips' to guide the insects in, shining in ultraviolet, building elaborate traps, and even mimicking other insects in heat.
A unique ecosystem of plants, birds and monkeys thrives in the treetops of the rainforest. Nalini Nadkarni explores these canopy worlds -- and shares her findings with the world below, through dance, art and bold partnerships.
In this brief talk from TED U 2009, Jonathan Drori encourages us to save biodiversity -- one seed at a time. Reminding us that plants support human life, he shares the vision of the Millennium Seed Bank, which has stored over 3 billion seeds to date from dwindling yet essential plant species.
Nearly 28,000 species of orchid grow all around the world, bearing every imaginable color, shape and pattern. There's a cunning purpose behind these elaborate displays: many orchids trick insects into pollinating, sometimes even into having sex with them. How do they deploy these deceptive tactics? Anne Gaskett dives into the surprisingly comple...
Can cannabis actually treat insomnia? It's complicated, says sleep physiologist Jen Walsh. While the plant has been used across time and cultures, there's been little scientific research on how it impacts sleep disorders like insomnia. That's precisely where she and her team come in. Learn about the world's first study into the potential of medi...
What we eat is less about what we choose and more about what’s offered to us, says food and climate expert Sarah Lake. Unpacking how governments and companies have driven up meat consumption in the US through extensive marketing, she explains how we could employ these same forces to incentivize plant-based eating — for the sake of the planet, pu...
Could the next wonder drug be somewhere in Canada's snowy north? Take a trip to this beautiful, frigid landscape as chemist Normand Voyer explores the mysterious molecular treasures found in plants thriving in the cold. These scarcely investigated organisms could hold immense medical promise, he says – so long as we work quickly enough to discov...
Emma Marris is a writer focusing on environmental science, policy and culture, with an approach that she paints as being "more interested in finding and describing solutions than delineating problems, and more interested in joy than despair."
A game-changing solution to the global food crisis could come from something so tiny you can't see it with the naked eye. Nanomaterials chemist Christy Haynes describes her team's work designing nanoparticles that could protect plants from disease and crop loss, helping farmers reap abundant harvests and grow food that will make its way to marke...