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The art and craft of bread
1,045,940 views
|
Peter Reinhart |
Taste3 2008
• July 2008
Read transcript
Batch to batch, crust to crust ... In tribute to the beloved staple food, baking master Peter Reinhart reflects on the cordial couplings (wheat and yeast, starch and heat) that give us our daily bread. Try not to eat a slice.
science
food
art
love
chemistry
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